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Description
Anne's Kitchen (englische Ausgabe)Take a bite out of Luxembourg! In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist and cooking with local, seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkis Fondue and Bamkuch squares, Anne's recipes bestow beloved classics with a unique touch. Illustrated throughout with beautiful photos taken around the country,
Take a bite out of Luxembourg! In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist and cooking with local, seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkéis Fondue and Bamkuch squares, Anne's recipes bestow beloved classics with a unique touch. Illustrated throughout with beautiful photos taken around the country, this is Luxembourg cuisine like you've never tasted before!
| EAN: | 9789995936327 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 13.10.2016 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Faber, Anne |
| Fotograph: | Kolber, Veronique |
| Seitenzahl/Blattzahl: | 294 |
| Abbildungen: | 300 Abb. |
| Keyword: | Anne's Kitchen; Luxembourgish cooking; Luxembourgish recipes |
| Fachschema: | Kochen / Allgemeines Kochbuch, Grundwissen~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Benelux / Luxemburg~Luxemburg |
| Fachkategorie: | Nationale und regionale Küche, Kochen und Rezepte allgemein |
| Region: | Luxemburg |
| Text Sprache: | eng |
| Verlag: | Editions Schortgen, Editions Schortgen SARL |
| Länge: | 252 mm |
| Breite: | 195 mm |
| Höhe: | 32 mm |
| Gewicht: | 1145 gr |
| Genre: | Importe |
| Herkunftsland: | LUXEMBURG (LU) |
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