Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Grizzly Ridge Premium Bison Burgers (12 ct., 1/3 lb. patties)HIGHLIGHTS: 100% Certified Premium Ground Bison Patties Flavorful and healthy alternative to ground beef All natural, no antibiotics ever 85% lean, 15% fat1 3 lb. burger patties Delivered to your doorstep PRODUCT DETAILS: Grizzly Ridge Signature Bison Burgers are 100% certified bison. This lean ground bison is is craft processed in small batches using our Chilled Exclusively by Air process to ensure premium flavor and tenderness. 12 1 3 lb. Premium
HIGHLIGHTS:
- 100% Certified Premium Ground Bison Patties
- Flavorful and healthy alternative to ground beef
- All natural, no antibiotics ever
- 85% lean, 15% fat—1/3 lb. burger patties
- Delivered to your doorstep
PRODUCT DETAILS:
Grizzly Ridge Signature™ Bison Burgers are 100% certified bison. This lean ground bison is is craft-processed in small batches using our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness. 12 - 1/3 lb. Premium Bison Burgers.
Sustainable Ranching
We provide our bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.
Compassionate Animal Welfare
Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.
Grilled Bison Burger Recipe
Ingredients:
3 Grizzly Ridge Bison Burger Patties
Olive oil spray
1 tsp Salt/Pepper/Garlic blend
Instructions:
If frozen, thaw ground bison in the refridgerator for two days before cooking.
Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.
Coat patties on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
Sprinkle patties with seasoning blend
Place the bison burgers on the griddle at 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
Let burgers rest for several minutes before eating. Serve on buns with your favorite condiments.
Ingredients:-
GRP:SMS
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy