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Description
Slovenian Cuisine (Janez Bratovz and Noah Charney)Winner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.
The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.
Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as:
- Soft red polenta with chanterelle sauce and sour cream
- Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns
- Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam
- Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel
- Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs
- Chicken in white wine with root vegetables and new potatoes
- Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly
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4.8 ★★★★★
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★★★★★ 5
WHITEWASHING
This book is truly informative and inspiring. I would that more people….. No, the whole of civilization would acknowledge the magnanimous contributions and history of Africans.
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Reviewed in the United States on March 15, 2025
★★★★★ 5
Essential reading
Format: Paperback
The world history I learned in school omitted this important knowledge.
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Reviewed in the United States on September 18, 2024
★★★★★ 5
Hidden history?
Format: Paperback
Very informative. Something NEVER taught in school.
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Reviewed in the United States on April 9, 2025
★★★★★ 4
News that Needs to be in Textbooks
Format: Paperback
Still in process of reading this most Paramount Truth about Mankind. So far, in reading, it has been a source of truth, wealth and a discovery of richness.
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Reviewed in the United States on June 25, 2024
★★★★★ 5
Great Book!
Format: Paperback
Great Book! Reads great!
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Reviewed in the United States on September 4, 2024