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Description
flour power: the practice and pursuit of baking sourdough breadTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara
“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword
80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen
Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.
With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Clarkson Potter/Ten Speed | Ten Speed Press
7.78"W x 10.09"H x 1.05"D | Hardcover | 256 Pages
80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen
Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.
With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Clarkson Potter/Ten Speed | Ten Speed Press
7.78"W x 10.09"H x 1.05"D | Hardcover | 256 Pages
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4.7 ★★★★★
Based on 9 reviews
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Product Reviews
★★★★★ 5
⭐️⭐️⭐️⭐️⭐️ An Engaging Way to Prevent Summer Slide!
Format: Paperback
This Summer Bridge Activities Workbook is an essential tool for keeping kids engaged in learning over the summer! Covering reading, writing, math, science, and social studies, it ensures a well-rounded review of key subjects in just 15 minutes a day. The fun, interactive activities keep kids motivated, and the inclusion of flashcards, stickers, and online IXL practice adds extra value. I’ve recommended this to parents every year because it helps students transition smoothly into the next grade while maintaining their academic progress. If you want to prevent learning loss in a fun, low-stress way, this workbook is a fantastic choice!
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Reviewed in the United States on March 15, 2025
★★★★★ 5
So much to learn
Great workbook for kids
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Reviewed in the United States on May 7, 2026
★★★★★ 4
Great summer workbook
Format: Paperback
This book is a great tool to use over summer break to prevent loss of learning. I have been using this book with my 2nd grader for a few weeks and he enjoys the short lessons. I would prefer the lessons have a few more questions to cover each lesson.
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Reviewed in the United States on June 26, 2025
★★★★★ 5
Great way to support summer learning!
Format: Paperback
I absolutely love the Summer Bridge Activities: Bridging Grades 3–4! This workbook is a fantastic way to keep kids engaged and learning over the summer break. The activities are well-designed, fun, and educational, providing the perfect balance between reinforcing what they’ve already learned and getting them excited for the next school year. The layout is visually appealing, with colorful pages and interactive exercises that make learning feel like play.
What I appreciate most is how it covers key subjects like math, reading, writing, and critical thinking skills in bite-sized chunks that kids can easily manage. My child enjoyed doing a little bit each day, and I noticed significant improvement in their confidence as they completed each activity. It's great that this workbook also includes helpful tips for parents to guide their kids through the exercises.
Overall, this is a must-have resource for parents looking to keep their children sharp and engaged during the summer while still having fun. Highly recommend!
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Reviewed in the United States on March 21, 2025
★★★★★ 5
Great for growing minds!
I love these workbooks! We used to buy these at a local store until it closed. They help kids retain what they learned in school over the summer. The worksheet usually takes 5-10 minutes a day.
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Reviewed in the United States on April 26, 2026