Xanadu DJL Margaret River Shiraz 2018 (Australia)
SKU: 62054488880

Xanadu DJL Margaret River Shiraz 2018 (Australia)

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Description

Xanadu DJL Margaret River Shiraz 2018 (Australia)French oak Dark forest fruits Cloves & pepercorn Silky mouthfeel "A good deal of clovey spice and a solid amount of cherry plum flavour. This wont leave anyone wanting. Floral characters and anise like accents continue a most attractive theme. Good to go now" Halliday Wine Companion 2021 Deep red with purple hues. Dark berry fruits and fragrant floral notes spiced with hints of peppercorn, redskins, white pepper and subtle toasty barrel ferment

  • French oak
  • Dark forest fruits
  • Cloves & pepercorn
  • Silky mouthfeel

"A good deal of clovey spice and a solid amount of cherry-plum flavour. This won’t leave anyone wanting. Floral characters and anise-like accents continue a most attractive theme. Good to go now" Halliday Wine Companion 2021

Deep red with purple hues. Dark berry fruits and fragrant floral notes spiced with hints of peppercorn, redskins, white pepper and subtle toasty barrel ferment characters. A medium-bodied wine yet offering ample depth with plenty of dark forest fruits, hints of game and subtle spice. The moreish, jubey fruit and approachable tannins combine to produce a generous wine with a supple silky mouthfeel and a fantastic persistence of flavour.

Fruit for this blend was entirely Estate grown on their Boodjidup and Stevens Road vineyards in the Wallcliffe sub-region of Margaret River.

The 2018 growing season began with good, even budburst after average Winter rainfall. The mild Spring which followed ensured that there was good flowering and fruit set. A moderate start to Summer, with no heat extremes, set up the harvest well with white varieties offering great flavour intensity and bright acidity. There was an incredible display of Marri blossom (tagged as a once in a generation ‘mega-blossom’) which meant bird pressure was practically nonexistent whilst the whites were harvested. A minor rain event occurred in mid-March, which was followed by fine warm conditions which prevailed right through to middle of April allowing all red varieties to achieve great flavour and tannin ripeness. In summary 2018 will be remembered as an outstanding vintage!

The fruit was destemmed and then crushed with open rollers to introduce whole berries into the ferment. The core components were fermented in static fermenters at 25°C for 6 days. However, 15% of the blend was pressed early and barrel fermented in entirely new French Barriques, before completing MLF and maturation in older oak. For the remaining components, after fermentation and pressing, batches underwent MLF and 14 months maturation in a combination of French oak barriques and large format oak vessels on lees (45%), prior to assembling the blend and bottling.

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SKU: 62054488880

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Amazon Customer
Lexington, US
★★★★★ 5
Great study book
Format: Paperback
Questions are very similar to my current program questions and have great rationales.
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Reviewed in the United States on November 18, 2025
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PTM
Massapequa, US
★★★★★ 3
Some errors
Format: Paperback
Not too good as I think. Some error between hard copy and online q&a bank. Very careful if you want to study with this
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Reviewed in the United States on August 21, 2025
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Casey Griffiths
Pawtucket, US
★★★★★ 1
Poor quality, the book is already falling apart.
Format: Paperback
This is a review on quality of the book NOT the content. I just got the book today and the binding on the cover came off immediately. It’s very poorly made!!!
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Reviewed in the United States on May 31, 2026
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2020Shoper
Port Orchard, US
★★★★★ 1
Description is misleading
Format: Paperback
The description states that the book includes the access code. That is not true, the access code has been used and publisher is not honoring coffee
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Reviewed in the United States on April 24, 2026
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Tab.mariie
Birmingham, US
★★★★★ 5
Book as advertised
Format: Paperback
Book as advertised
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Reviewed in the United States on March 7, 2026

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