Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Pencarrow Martinborough Pinot Gris 2022Off dry style Poached fruit Subtle spice Satin finish "This is accessible and rounded with attractive aromas of green pear, apricot, fig and subtle spice, which lead to a succulent palate thats plump and rounded. Fruit expressive and beautifully flowing to a length refreshing finish. At its best: now to 2025" Sam Kim, Wine Orbit, Oct 2022 "Aromas of white fleshed fruits including pear and yellow apple, a touch of spice and honeysuckle then poached
- Off-dry style
- Poached fruit
- Subtle spice
- Satin finish
"This is accessible and rounded with attractive aromas of green pear, apricot, fig and subtle spice, which lead to a succulent palate that’s plump and rounded. Fruit expressive and beautifully flowing to a length refreshing finish. At its best: now to 2025" Sam Kim, Wine Orbit, Oct 2022
"Aromas of white fleshed fruits including pear and yellow apple, a touch of spice and honeysuckle then poached fruits. Just dry as the wine touches the palate, a contrasting acid line precedes flavours of lemon and apple, spice and pear. A satin finish with moderate length and complexity. Well made with best drinking from day of purchase through end of summer 2025" Cameron Douglas, Master Sommelier, Aug 2023
Pale lemon with a pinkish hue. An exotic and intense bouquet of nashi pear, nutmeg, Rose apple, honeysuckle and citrus blossom. An off-dry style of Pinot Gris with a mouthful of upfront apple and pear fruit, tempered by a fine line of acidity and a palate cleansing ‘wet stone’ minerality. Easy to fall for with enough complexity and texture to keep your attention, this is a crowd-pleasing style.
70% of the fruit from the Pencarrow Vineyard, 28% from the Palliser Vineyard. The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 7g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.
Food Pairing: Perfect with the piquant spices of Asian fusion cuisine as well as roast pork and apple sauce. Enjoy in its youth or through 2027.
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