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Description
Cheryl Day's Treasury of Southern Baking (Cheryl Day)A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.The definitive book on Southern baking . . . a master class in making memorable baked goods.Bon ApptitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and moreNamed a Best Cookbook of the Year by Bon Apptit, Garden &
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
—Bon Appétit
IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home
Named a Best Cookbook to Read and Gift by Thrillist
Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.
Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.
Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!
The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!
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★★★★★ 4
Battery so so
Each charge doesn’t last very long, but my dog likes it when it does.
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Reviewed in the United States on April 9, 2026
★★★★★ 1
SMELLS MUSTY
Opened it up for our pup on his bday and it smelled like pure mold. We had to throw it out because it was just terrible smelling and we didn't want our pup to even put it in his mouth!
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Reviewed in the United States on March 2, 2026
★★★★★ 5
Absolutely love this interactive dog ball!
If you’re looking for a fun, smart toy that actually keeps your dog entertained and gives you control over the intensity of play, this interactive dog ball is an excellent buy!
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Reviewed in the United States on February 13, 2026
★★★★★ 3
Scared, then loved. Lasted 3 days.
This freaked dog out at 1st. But finally loved it. It is tough but 35lb Catahoula Leopard Dog destroyed in 3 days. Longer than other brands. But a little improvement on durability would be better.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
Good quality
My dog love his toy. It’s very playfully and easy to charge at home. The quality is very hard for play and doesn’t make noise I love it
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Reviewed in the United States on February 13, 2026