Avion Reserva 44 Extra Anejo Tequila

Avion Reserva 44 Extra Anejo TequilaAn ultra premium expression of Mexican tequila, Avin Reserva 44 Extra Aejo delivers a deeply rich, nuanced profile shaped by extended oak maturation. Exceptionally smooth yet layered with complexity, its crafted for the serious tequila enthusiast who appreciates both agave purity and refined barrel influence. Origins & Craftsmanship Avin Reserva 44 is produced in Jalisco, Mexico, from 100% Blue Weber agave grown at high elevations, where cooler

An ultra-premium expression of Mexican tequila, Avión Reserva 44 Extra Añejo delivers a deeply rich, nuanced profile shaped by extended oak maturation. Exceptionally smooth yet layered with complexity, it’s crafted for the serious tequila enthusiast who appreciates both agave purity and refined barrel influence.

Origins & Craftsmanship

Avión Reserva 44 is produced in Jalisco, Mexico, from 100% Blue Weber agave grown at high elevations, where cooler temperatures and mountain conditions cultivate concentrated, flavorful piñas. After hand-selection and slow roasting — often over three days in traditional brick ovens to caramelize natural sugars — the agave is fermented and small-batch distilled to preserve both fruit and structural integrity.

What distinguishes Reserva 44 is its extra añejo aging regimen: the spirit spends 43 months in American oak barrels, then is transferred for a final month in smaller, specially selected casks that are rotated daily before bottling. This extended, careful maturation deepens complexity while marrying oak-derived nuance with agave character without overwhelming it.

Critics Reviews

This expression has garnered significant recognition across major tasting platforms: it earned a Silver medal at the 2020 International Spirits Challenge, a Chairman’s Trophy with 95 points at the 2020 Ultimate Spirits Challenge, and a Platinum award at the 2019 SIP Awards, reflecting broad critical acclaim among spirits experts.

Tasting Profile

Nose:
Inviting and layered, with finely roasted agave, warm vanilla, and hints of citrus zest, followed by rich oak spice and subtle leather.

Palate:
Smooth and expressive, unveiling sweet honey, caramel, and rich vanilla, complemented by almond and dark roasted agave tones. Bright fruit notes — such as mango and ripe orchard characteristics — weave beneath warm oak and baking spices like cinnamon.

Finish:
Medium-long and refined, with lingering notes of oaky warmth, dried fruit, and gentle spice that carry the tequila’s rich profile through a satisfying close.

Quick Overview

Cocktail Recipes

Extra Añejo Neat (Recommended Serve)
Serve at room temperature in a snifter or Glencairn glass to fully appreciate the complex oak and agave interplay.

Reserva 44 Old-Fashioned

• 2 oz Avión Reserva 44 Extra Añejo Tequila

• 0.25 oz agave nectar

• 2 dashes aromatic bitters
  Stir with ice, strain into a rocks glass over a large ice cube; garnish with an orange twist to accentuate citrus and oak spice.