SKU: 51223826431

Shadow of the Sword: A Marine's Journey of War, Heroism, and Redemption

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Shadow of the Sword: A Marine's Journey of War, Heroism, and RedemptionStaff Sergeant Jeremiah Workman is one of the Marine Corps's best known contemporary combat veterans. In this searing and inspiring memoir, he tells an unforgettable story of his service overseas and of the emotional wars that continue long after fighting soldiers come home. In the Iraqi city of Fallujah in December 2004, Workman faced the challenge that would change his life. He and his platoon came upon a building in which insurgents had trapped

Staff Sergeant Jeremiah Workman is one of the Marine Corps's best-known contemporary combat veterans. In this searing and inspiring memoir, he tells an unforgettable story of his service overseas--and of the emotional wars that continue long after fighting soldiers come home.
In the Iraqi city of Fallujah in December 2004, Workman faced the challenge that would change his life. He and his platoon came upon a building in which insurgents had trapped their fellow Marines. Leading repeated assaults on that building, Workman killed more than twenty of the enemy in a firefight that left three of his own men dead.
But Workman's most difficult fight lay ahead, in the battlefield of his mind. He returned stateside, was awarded the Navy Cross for gallantry under fire, and was then assigned to the Marine base at Parris Island as a drill instructor. Haunted by the thought that he had failed his men overseas, Workman suffered a psychological breakdown in front of the soldiers he was charged with preparing for war.
In Shadow of the Sword, a memoir that brilliantly captures both wartime courage and its lifelong consequences, Workman candidly reveals the ordeal of post-traumatic stress.

Binding Type: Paperback
Publisher: University of Nebraska Press
Published: 04/01/2012
ISBN: 9780803240964
Pages: 253
Weight: 0.86lbs
Size: 8.98h x 6.05w x 0.65d
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SKU: 51223826431

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Linna
Dallas, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Birmingham, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Louisville, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Whiting, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Port Orchard, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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