Whole Wheat Aata (Fine Ground)

Whole Wheat Aata (Fine Ground)Stone Ground Wholewheat Atta Fine Ground, 100% Wholegrain Our fine ground wholewheat atta is made from wholegrain wheat, stone ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that the high heat of industrial milling destroys. Milled with all parts of the grain kept intact the nutrient rich endosperm, fibre packed bran, and wheatgerm it's a wholesome, fibre rich flour with authentic flavour and a smooth, fine

Stone Ground Wholewheat Atta — Fine Ground, 100% Wholegrain

Our fine ground wholewheat atta is made from wholegrain wheat, stone-ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that the high heat of industrial milling destroys. Milled with all parts of the grain kept intact — the nutrient-rich endosperm, fibre-packed bran, and wheatgerm — it's a wholesome, fibre-rich flour with authentic flavour and a smooth, fine texture. Perfect for soft, pliable rotis, chapatis, parathas, and everyday baking.

The fine grind kneads into smooth, soft dough and produces light, tender rotis and breads, while still delivering the wholesome goodness and natural fibre of 100% wholegrain wheat — a nourishing staple for everyday home cooking.

Why you'll love it:

• Slow stone-ground to retain natural vitamins, minerals, and enzymes
• Made from 100% wholegrain wheat with bran and wheatgerm intact
• Fine ground for smooth dough and soft, tender rotis
• Ideal for rotis, chapatis, parathas, and home baking

Storage: Once opened, store in an airtight container in the fridge or freezer to keep your atta fresh for longer and to prevent pest infestation.