McCormick Kosher Non-Seasoned Meat Tenderizer No-MSG 3.37oz

McCormick Kosher Non-Seasoned Meat Tenderizer No-MSG 3.37ozMccormick Kosher Non Seasoned Meat Tenderizer, The Taste You Trust, No MSG, 3. 37 Ounces (Pack Of 1) McCormick Unseasoned Meat Tenderizer makes tougher, budget friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meats tough connective tissues. Perfect on beef, or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. About this item High quality sugar and salt

• High quality sugar and salt mixture tenderizes and flavors meat before cooking
• Moisten any protein with water, shake tenderizer on, pierce with fork and cook
• Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or
• For thick cuts of meat, let stand 30 minutes before cooking
• McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat
• Use on budget-friendly cuts of beef, and poultry
• No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender,
• Certified Kosher pareve by the Orthodox Union
• For tenderized meat with natural savory flavor
• A simple non-seasoned blend of salt, dextrose and bromelain
• Bromelain is an enzyme naturally found in pineapple that tenderizes
• Easy to use – shake on meat and cook immediately; no marinating time needed
  
• Premium quality sugar and salt blend tenderizes and flavors meat before cooking
• Moisten any protein with water, shake tenderizer on, pierce with fork and cook
• Simply moisten surface of meat with water. then pierce the meat with fork at 1/2-inch intervals.
• Transform regular food into grilled masterpieces
• This product is in a Plastic Bottle
• The taste you trust.
• Kosher.

Ingredients

Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).