Personalised Yangarra Estate Vineyard Noir 14% 750ml

Personalised Yangarra Estate Vineyard Noir 14% 750mlPersonalised Yangarra Estate Vineyard Noir 14% 750ml Expert Review: James Halliday 95 points, Noir indeed this lovely light bodied, juicy wine is a voyage of discovery by the intrepid Peter Fraser. The grapes were mechanically sorted 50% whole berries, wild fermented, 14 16 days on skins, matured for 6 months in used French oak. A wonderfully different wine, welcoming investigation, not hiding anything. 62% grenache, 15% shiraz, 12% mourvedre, 6%

Personalised Yangarra Estate Vineyard Noir 14% 750ml

Expert Review:
James Halliday - 95 points, Noir indeed - this lovely light-bodied, juicy wine is a voyage of discovery by the intrepid Peter Fraser. The grapes were mechanically sorted 50% whole berries, wild-fermented, 14-16 days on skins, matured for 6 months in used French oak. A wonderfully different wine, welcoming investigation, not hiding anything. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsaut and 2% counoise.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.

Variety: Grenache
Region: McLaren Vale, South Australia
Winemaker: Peter Fraser