Planteray 'Xaymaca' Aged Rum

Planteray 'Xaymaca' Aged RumPlanteray 'Xaymaca' Aged Rum is a spirited tribute to the rich rum making traditions of Jamaica, crafted from a blend of pot still rums sourced from the iconic Long Pond and Clarendon distilleries. It undergoes a two stage aging process, starting in bourbon casks on the island before being sent to France for further maturation in Cognac barrels. This unique aging journey enhances its depth and complexity, resulting in a distinctly Jamaican profile

Planteray 'Xaymaca' Aged Rum is a spirited tribute to the rich rum-making traditions of Jamaica, crafted from a blend of pot-still rums sourced from the iconic Long Pond and Clarendon distilleries. It undergoes a two-stage aging process, starting in bourbon casks on the island before being sent to France for further maturation in Cognac barrels. This unique aging journey enhances its depth and complexity, resulting in a distinctly Jamaican profile that beautifully captures the essence of the island’s "land of wood and water," as reflected in its name derived from the Arawak word for Jamaica.

On the nose, this rum presents an inviting bouquet of ripe tropical fruits like banana, pineapple, and overripe mango, layered with hints of vanilla, caramel, and a grassy earthiness. The palate is dry yet vibrant, dominated by tropical flavors of banana and grilled pineapple, complemented by undertones of coconut, molasses, and a spicy kick of black pepper and clove. There's a subtle nuttiness and a whisper of dark chocolate that adds to its rich complexity. The finish is long and warming, characterized by dried fruit, oak tannins, and a signature funkiness, leaving a pleasant, slightly astringent sensation with a touch of smokiness.

Ideal for sipping neat to fully appreciate its intricate flavors, Planteray 'Xaymaca' Aged Rum also shines in classic rum cocktails like the Mai Tai or Daiquiri, where its bold and funky profile adds a layer of depth and character. Its traditional Jamaican pot-still distillation using wild native yeasts and the rare double retort method gives it a uniquely robust and aromatic profile, making it a must-try for enthusiasts who seek an authentic Jamaican rum experience.