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Rodney Scott's World of BBQBy Rodney Scott Hardcover IACP COOKBOOK OF THE YEAR AWARD WINNER In the first cookbook by a Black pitmaster, James Beard Awardwinning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR:
By Rodney Scott
Hardcover
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
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4.2 ★★★★★
Based on 991 reviews
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Product Reviews
★★★★★ 5
Semi durable
Color: Gray, Size: 8 IN
My dog has had this for 1 month, and it is still doing good! It has lost 3 out of 4 legs, but thw body is pretty strong. Dog loves the honk noises.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
Luxurious Feel, Durable Build… but Full Rotation Privileges Have Been Revoked 💙🦴 🐾
Color: Blue, Size: 6 IN, Color: Blue, Size: 6 IN
🐾 Hi, I’m PVD; toy curator, plush critic & occasional chew sommelier.
This armadillo arrived beautifully packaged and immediately met my standards for texture, squeak clarity and cuddle factor. I originally gave it 5 stars for quality; and still do! But today I’m updating the review to reflect my current toy lifestyle rotation. 😌
What impressed me from day one:
✔️ High-end plush feel; soft enough to nap on, tough enough for energetic zoom bites and great relief from teething
✔️ Strong stitching; survived multiple “stress tests” (I chewed with intention)
✔️ HQ squeaker; not tinny or annoying, more of a honk
✔️ 6in is perfect size for small breeds; easy to carry during dramatic hallway walks
Why it now gets 4 stars from a seasoned toy collector:
✘ As my luxury toy collection expanded, this one gets grabbed less often
✘ Simple design; I now favor more interactive or complex textures
✘ Still “keep-worthy,” just no longer VIP spot on the chaise lounge
Best For:
• Pups who enjoy soft comfort toys or emotional support snuggles
• Light to moderate chewers
• Dogs who like to carry their plushes around proudly
• Ideal as a teething toy or thoughtful gift
🚫 Not ideal for: power chewers or highly stimulation-driven pups (like me now; my taste evolved)
📝 Final Re-Barks:
Still recommend for pups who love cuddly squeaky companions. Great starter plush and great quality; just know that ultra-picky toy enthusiasts may rotate it out once newer models (or squeakier friends) arrive.
— PVD (Plush Aficionado, Toy Rotation Director & High-Maintenance Household Icon) 🐶💁🏻♂️✨
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 17, 2025
★★★★★ 4
Well Constructed Toy But Short-Life Squeaker
Color: Gray, Size: 8 IN
Super cute and durable toy. Makes a "grunting" noise that my dog loves. However rating a little lower because my dog has only been playing with it (gently) for a couple weeks and the grunting noise is starting to die. But she does really like this toy regardless!
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Cute and soft dog toy!
Color: Gray, Size: 8 IN
This very cute armadillo dog toy is nice and soft for our Golden Retriever to carry around in his mouth. He eventually likes to pull off the legs, ears, or anything else extending from the body of the toy and so far he hasn’t been able to do so with this one. Not saying that it’s not possible, so as with any toy, you should monitor your dog playing with it as we definitely have to. He also likes to continually make his toys squeak and this toy’s squeaker works very well!
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Great Toy for tiny to giant pups
Color: Gray, Size: 8 IN
Cute Amarillo. My teacup Yorkie uses it as a pillow or chases and attacks it. Well stretched does not easily fall apart. Good value for the money. Suitable for all sized dogs.
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Reviewed in the United States on June 3, 2026
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