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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
For Your Every Summer RSVP, with Code: SUMMER15
Description
Single Origin Favorites Sample PackEmbark on a global coffee journey with the Single Origin Favorites Sample Packsix distinct 2 ounce portions that showcase the very best from renowned origins. Crafted for curious palates, home cuppers, and gift givers, this thoughtfully curated sampler invites you to compare flavor, processing, and altitude in one convenient set. What makes this pack stand out Six distinct single origin coffees, each in a compact 2 ounce portion designed for quick
Embark on a global coffee journey with the Single Origin Favorites Sample Pack—six distinct 2-ounce portions that showcase the very best from renowned origins. Crafted for curious palates, home cuppers, and gift-givers, this thoughtfully curated sampler invites you to compare flavor, processing, and altitude in one convenient set. What makes this pack stand out
- Six distinct single-origin coffees, each in a compact 2-ounce portion designed for quick tastings and home cuppings.
- A terroir-driven lineup that reveals how land, altitude, soil, and processing shape flavor—from cocoa-rich smoothness to perfumed fruit and spice.
- Ideal for hosting a mini cupping at home or gifting a world of coffee romance to someone special.
- Brewing flexibility: start with a simple pour-over to taste each origin's character, then explore intensity with a French press or espresso.
Origin highlights
Brazil — Santos Roast (Medium)
Taste: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio.
Variety: Catuai and Mundo Novo.
Region: Parana and Sao Paulo, Brazil.
Altitude: 750–1050 m.
Soil: Volcanic loam.
Process: Pulped natural and dried in the Sun.
Colombia — Medellin Selection (Medium)
Taste: Dried orange, berry, chocolate notes.
Grower: Smallholder farmers from Medellin.
Variety: Castillo, Caturra, Colombia, & Typica.
Region: Medellin, Antioquia, Colombia.
Altitude: 1300–1500 m.
Soil: Volcanic loam.
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica — Alajuela Shine (Medium)
Taste: Sweet apple, raisin, honey.
Grower: Micro farms in Alajuela.
Variety: Caturra & Catuai.
Region: Alajuela, Costa Rica.
Altitude: 1300–1445 m.
Soil: Volcanic loam.
Process: Eco-pulped and dried in the sun.
Ethiopia — Sidama Bright (Med-Lightly Roasted)
Taste: Milk chocolate, fruity, caramel notes.
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars.
Region: Sidama Zone, Ethiopia.
Altitude: 1700–1900 m.
Soil: Nitisols.
Process: Full natural, sorted by hand and dried on raised beds.
Honduras — Marcala Reserve (Medium-Dark)
Taste: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala.
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica.
Region: Marcala, La Paz, Honduras.
Altitude: 1300–1700 m.
Soil: Clay minerals.
Process: Fully washed and sun dried.
Tanzania — Mbeya Classic (Medium-Lightly Roasted)
Taste: Pear, floral notes, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area.
Variety: Bourbon & Kent.
Region: Mbeya Region, Tanzania.
Altitude: 1200–1900 m.
Soil: Clay minerals.
Process: Fully washed and dried on raised beds.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy