Sakai Takayuki 21cm Gyuto Vg10 33Layers Hammered

The Sakai Takayuki 21cm Gyuto Vg10 33Layers Hammered is a premium chef's knife designed to elevate your cooking experience. Featuring a 21cm blade crafted from 33 layers of VG10 stainless steel, this knife offers exceptional sharpness and durability. The hammered finish adds a unique aesthetic while also reducing food sticking to the blade during slicing.

This Gyuto knife is perfect for both professional chefs and home cooks who value precision and comfort. Its ergonomic handle ensures a secure grip, making it easy to handle various cutting tasks from slicing meats to chopping vegetables. With this knife, you can enjoy effortless and precise food preparation every day.

• Product Material: Stainless Steel

• Manufacturer: Sakai Takayuki

• Blade made from 33 layers of high-quality VG10 stainless steel for outstanding sharpness and durability
• Hammered finish reduces food sticking to the blade and adds a stylish look
• 21cm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping
• Ergonomic handle designed for comfortable and safe handling during extended use

Use the Sakai Takayuki Gyuto knife for precise slicing, dicing, and chopping of meats, vegetables, and other ingredients. Hold the knife securely with the ergonomic handle, and use a rocking motion for efficient cutting. Always cut on a soft surface such as a wooden or plastic cutting board to maintain blade sharpness. After use, clean the knife promptly and dry it thoroughly to prevent moisture damage.

Hand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly with a soft cloth. Avoid putting the knife in the dishwasher to preserve the blade's sharpness and handle integrity. Store the knife in a knife block or protective sheath to prevent damage. Regularly hone the blade with a sharpening steel and have it professionally sharpened when needed to maintain optimal cutting performance.