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Description
Digby Law's Soup CookbookIntroducing Digby Law's Soup Cookbook, a treasure trove of vibrant, hearty soup recipes that will transform your culinary experience. This exquisite collection, written by the beloved New Zealand chef and food writer Digby Law, offers over 200 delicious soup recipes that cater to both novice cooks and seasoned chefs alike. With easy to follow instructions, youll discover how to bring out the rich flavors of fresh ingredients while exploring innovative
Introducing Digby Law's Soup Cookbook, a treasure trove of vibrant, hearty soup recipes that will transform your culinary experience. This exquisite collection, written by the beloved New Zealand chef and food writer Digby Law, offers over 200 delicious soup recipes that cater to both novice cooks and seasoned chefs alike. With easy-to-follow instructions, you’ll discover how to bring out the rich flavors of fresh ingredients while exploring innovative soup-making techniques.Dive into seasonal soups, comforting classics, and unique blends that reflect Digby's passion for wholesome, nourishing meals. Whether you're craving a warming bowl of tomato basil soup or an adventurous spiced pumpkin concoction, this cookbook provides the perfect guidance to create delicious homemade soups that your family and guests will adore. Each recipe highlights simple ingredients and clear methods, making it effortless for anyone to whip up a delectable dish.
Experience the joy of soup-making as Digby shares anecdotes from his culinary journey and tips from his extensive experience, including lessons learned from cooking for family gatherings. Beyond just a cookbook, Digby Law's Soup Cookbook is a celebration of food, culture, and the comforting role that soup plays in our lives.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869711030
Format: B-format paperback
Year: 2007
Publisher: Hachette Aotearoa New Zealand
Pages: 240
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9781869711030
Format: B-format paperback
Year: 2007
Publisher: Hachette Aotearoa New Zealand
Pages: 240
Description:
Digby Law was a gourmet chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. When he died in 1987 at the age of 51 he had written a series of five books.
Digby didn't train to be a cook; he was self-taught and learnt by experience. His simple explanations of ingredients and methods enabled both new and experienced cooks to make his recipes with great success.
Digby was always interested in helping his mother, Mary, in the kitchen and enjoyed entertaining for family and friends at Number 7 Northcote Road, North Shore, Auckland. He began his working life as a Shipping Agent.
After extensive travel to the UK and Europe, Digby returned to New Zealand and began writing a cookery column for a national magazine in 1970, shortly afterwards he began his home cooking classes. He lived at Beresford Street, Freemans Bay..
He was a food columnist for the Auckland Metro magazine, had a radio cooking programme and worked as a consultant for television and magazine commercials.
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4.2 ★★★★★
Based on 2186 reviews
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Product Reviews
★★★★★ 5
Good quality, if you keep them oiled last a long time
If you keep these oiled and do not soak them, these boards last a long time. Good variety of sizes, durable (I use the larger 2 daily), and again, if you keep them oiled, easy to wipe down and haven't shown a sign of splitting. Durable as well. Would buy again.
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Reviewed in the United States on January 19, 2026
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter.
So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful.
I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.)
Anyway, apart from that one, the rest are doing well and having 3 boards is plenty.
I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards.
I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle.
I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026
★★★★★ 1
Updated review: spitting and splintering
UPDATE:
Originally, one of the boards arrived with a split in it, but I was still happy with them. After a few weeks of light use, hand washing and drying of the boards, I figured it was time to update this review and knock these down to 1 star.
The boards do not hold up very well. Cut marks are deep, and they are starting to splinter. Another of the boards has also developed a split.
Save your money and go with cutting boards from someone else.
ORIGINAL REVIEW:
I bought these cutting boards to cut down on microplastic exposure. This would be a 5 star review except that one of the boards arrived cracked (noticed while hand washing all of them before use). Despite the one cracked board, I did not return them, as I immediately started using the boards, was too busy to deal with it at the time, and the overall value was still there.
These boards are great, the value is excellent since you get several of different sizes. I like that all sizes have the moat for juices, because sometimes you are cutting one or two chicken breasts or one steak and don’t want to have to grab a big board.
I honestly am writing this review because I wouldn’t be surprised if the company sends me a replacement. If they do, I will update the review to reflect their customer service.
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Reviewed in the United States on February 17, 2025